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Print at Jul 23, 2019 8:19:31 AM

Posted by ldfshndlvrby at Sep 20, 2010 10:36:55 AM
Re: A guide to vintage whine
I must say that I prefer the overbearing flavour of a well aged I'ma start a thread about whine(ers) accompanied by an aromatic /fo go check out my flamage on da forumz cheese.

Always follow this tasting with a light, very dry, NO YOUZ to revive the palette.

EDIT: It's kind of cool to see how this thread has carried on for over four years, and the kinds of things that bother people are still the same. I say we serve a round of Woots for PP rum.
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Chunkblower
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