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Forums » List all forums » » Forum: Piratical Parley and Politics » » » Thread: A guide to vintage whine » » » » Post: Re: A guide to vintage whine |
Print at Dec 7, 2019 6:40:21 AM |
Posted by Grinfish at May 10, 2007 5:05:07 PM | ||||
Re: A guide to vintage whine
Of course, we all know the secret to a good batch of T or E, is to start with a firmly crushed sour grape, and slowly introduce two or three particular favourite fruits of mine - the full-bodied fiery richness of the Chavez, the tangy unique forum tartness of the Piepi variety, and the pale, complex, oft misunderstood -and oft mistaken for leaving a bitter aftertaste- Shuranthae from Ultimate Vineyards. Generally, any combination of the above will result in a strong, dry flavour with several different twists, each fighting for dominance of the palate in it's own way. Best served cold. ---------------------------------------- Whitewyvern. Distinctly Limey. Retired, No regrets. Unretired, still No regrets. Available in Cerulean and Obsidian flavours.
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